Madam Rolls (2)

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with sweet & sour sauce.

Fresh Spring Rolls (2) Shrimp or Tofu

Rice paper stuffed with rice vermicelli, vegetables, basil and mint leaves. Served with spicy peanut sauce.

SSS Brussels Sprout – (Sweet, Sour, Spicy)

Roasted Brussels sprout stir with fresh Thai Basil, Mam’s special sweet and sour sauce and homemade roasted chili.

Thai Chicken Wings (2)

Deep fried marinated whole chicken wings. Served with sweet and sour sauce.

Tod Mun Pla Grai (4)

Spicy fish cakes (ground fish mixed with Thai spices, kaffir lime leaves and chopped green bean) served with sweet & sour cucumber sauce, topped with ground peanut.

Tod Mun Chicken (4)

Ground chicken mixed with Thai spices, kaffir lime leaves and chopped green bean, served with sweet and sour cucumber sauce topped with ground peanut

Satay (Chicken, Pork, Beef or Tofu – 4 sticks)
Satay (8 shrimps – 4 sticks)

Grilled marinated meat or tofu on skewers. Served with spicy peanut sauce

Mam’s Special Moo Ping

Grilled meat (Pork/Chicken) marinated with Mam’s special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions and Japanese cucumbers.

Mieng Kum (5)

Thai exotic snack consist of fresh Romaine lettuce topped with dried fried shrimp, fresh ginger chunk, roasted shredded coconut, peanut, fresh lime chunk, shallot and Thai chili. Served with sweet and tangy roasted coconut sauce.

Kung Krabeng (5)

Deep fried rice paper stuffed with minced shrimp and pork mixed in special spices. Served with sweet chili sauce.

Roasted Chili Edamame

Edamame seasoned with Mam’s homemade roasted chili and mixed soy sauce.

Crispy Chicken Larb Spring Roll

 Stuffed minced chicken cooked in Thai spices, lime leave, mint, basil and roasted rice kernel.