Guay Teaw Nuer Sub (Ground chicken or Ground Beef)

Stir fried flat rice noodles topped with ground meat stir fried with celery, red onion, mushrooms, and curry powder in a soy sauce mixture with fried garlic on top,

Pud Ga-tiam Prik Thai (Chicken or Pork)

Stir fried marinated chicken or pork with garlic, black pepper and Mam's special sauce. Served with rice.

Garee Curry (Chicken, Beef, Pork or Tofu)

Thai yellow curry with onion, potatoes and curry powder. Served with rice.

Keow Wan Curry (Chicken, Beef, Pork or Tofu)

Thai geen curry with bamboo shoots and thai basil. Served with rice.

Gang Kua Supparod

Thai red curry (sweet and milder than the other curries) with bits of pineapple, magrood leaf and shrimp. Served with rice.

Fried Rice (Chicken, Beef, Pork or Tofu)

Thai stir fried rice with peas and carrots in a soy sauce mixture.

Pud Ped Ga Prao (Chicken, Beef, or Pork )

Stir fried ground meat with mushrooms,Thai peppers, Thai basil and a special sauce. Very tasty, hot and spicy. Served with rice.

Tom Yum (Chicken or Tofu)

Thai lemongrass soup with magrood leaves, mushrooms, Thai peppers, lime juice and cilantro. Tasty, hot, sour and spicy. Served with rice.

Tom Kha (Chicken or Tofu)

Thai coconut soup with lemongrass, magrood leaves, galanga,Thai peppers, lime juice, mushrooms and cilantro. Tasty, smooth, hot sour and spicy. Served with rice.

Panang Curry (Chicken, Beef, Pork or Tofu)

Thai red curry with shredded magrood leaves and Thai basil. Hot & spicy. Served with rice.

Masman Curry (Chicken, Beef, Pork or Tofu)

Thai red curry with onion, potatoes and peanuts. A little sweet and tangy, hot and spicy. Served with rice.

Vegetable Stir Fried with Chicken, Beef, Pork or Tofu

Stir fry with chinese broccoli, baby bok choy and mushrooms in a soy sauce mixture with garlic. Served with rice.

Kao Soi (Chicken, Stewed Beef, or Tofu)

Northern Thai red curry soup with egg noodles, pickled mustard, fried shallots, and Thai roasted peppers. Very tasty, hot and spicy.

Pud Cha Catfish

Lightly fried chunk catfish, stir fried with young, tender bamboo shoots and mushrooms in a very hot and spicy sauce with young peppercorns. Served with rice.

Chu Chee Salmon

Salmon fillet cooked in a special Thai red curry sauce with shredded magrood leaves. Served with rice.

Pla Rard Plick

Lightly fried catfish chunks stir fried with mushrooms in a sweet, hot and spicy sauce with Thai red peppers, garlic and shallots.

Rice Soup (Chicken)

Homemade rice soup in chicken broth.

Tom Kem Salmon

A chunk of salmon slowly cooked in a homemade sauce of garlic, ginger, tamarind, sweet soy sauce and sugar cane. Very tasty.

Prik Khing Catfish

Sugar snap peas with crispy catfish pieces in our homemade curry paste with palm sugar and shredded magrood leaf. Spicy.

Pud Prik Khing (Chicken Pork or Tofu)

Fresh green beans stir fried in our homemade curry paste with palm sugar and shredded magrood leaf. Spicy.

Tom Kha Artichoke Heart (Same as P11)

Artichoke heart in white, tasty coconut soup.

Pad Prik Pao (Chicken, Beef, Pork or Tofu)

Stir fry with cashews, chili paste, Thai peppers, green and yellow onions, fish sauce and brown sugar. Hot & spicy.

Gang Jeud

Choice of chicken, beef, pork or tofu with baby bok choy in a very tasty pork broth topped with fried garlic and ground white pepper.