Keow Wan Pla Grai

Another version of Thai green curry (P4), cooked with a Pla Grai fish ball, Krachai, and extraThai spices. Served with rice.

Amazing Mussels (Squid or Shrimp)

Stir-fried mussels with green beans in Mam's special hot and spicy sauce. (Thai peppers, garlic, basil and herb) Very hot and tasty. Served with rice.

Pad Ma Kur Yeow

Stir fried Thai purple eggplant with a mixture of soy sauce, jalapenos and thai basil. Served with rice

Napa Soup with Cod Fish

Cod fish chunks cooked with Napa cabbage, celery and green onions. Mild and tasty soup. Served with rice. (with seafood $7.95)

Amazing Green Beans

Stir fried green beans with ground chicken, beef, pork or tofu in Mam's very special hot and spicy sauce. (Same as P28) Served with rice.

Pad Ped Nor Mai

Stir fried bamboo shoots with chicken, beef, pork or tofu with Thai peppers, garlic, basil and herbs, hot and spicy. Served with rice.(shrimp or squid $8.50)

Sweet Hot Bamboo Shoots

Stir fried bamboo shoots with egg, garlic, soy mix, brown sugar and jalapeno slices. Served with rice

Madam Roll

Deep fried spring rolls stuffed with bean thread noodles, bamboo shoots, fungus mushrooms and spices. Served with sweet and sour sauce.

Rice papers stuffed with rice vermicelli, vegetables, basil and mint. Served with a spicy peanut sauce. Shrimp or Tofu

Kao-Tung

Thai rice cakes (lightly fried) served with minced pork and shrimp in a light and spicy coconut sauce.

Thai Chicken Wings (2)

Deep fried marinated whole chicken wings, served with a sweet and sour sauce. (2)

Tod Mun Pla Grai (4)

Spicy fish cakes (ground fish mixed with Thai spices, magrood leaf and chopped green beans) served with sweet & sour cucumber sauce topped with ground peanuts.

Madam Mam's Salad

Green salad, cucumber, red onion, tomatoes and raisins, served with a balsamic vinegar & soy dressing.

Yum Nuer

Grilled, thinly sliced beef tossed in a hot and spicy garlic-lime sauce served on a bed of green salad, cucumbers, tomatoes and red onion.

Num Tok

Choice of meat (chicken, pork or beef) cooked in Thai herb spices, lime juice and ground roasted rice kernels and Thai peppers. Served on a bed of salad and rice. Hot and spicy.

Som Tum (Papaya Salad)

Shredded green papaya seasoned with lime juice, thai peppers, palm sugar, fish sauce, tomatoes and garlic, and topped with roasted peanuts and dried shrimp. Served on a bed of iceberg lettuce.